Vote Now! for

2025 SOIN Culinary Chef of the Year!

Executive Chef/Co-Owner VIVA! Hospitality Group

Roza is the Executive Chef behind a collection of six southern Indiana restaurants which she co-owns with her husband, Juan. VIVA! Hospitality Group encompasses the beloved and popular dining spots Senor Iguanas Restaurantes Mexicanos, La Catrina Mexican Kitchen, La Catrina Tacos & Tequila and Sleepy Rooster Morning Kitchen.  Originally from Ohio, Roza grew up in a rich culinary environment that instilled in her the belief that many of life’s most cherished moments are shared around the dinner table. She fondly recalls working alongside her mother and grandmother helping to prepare home-cooked meals, discovering early on that she was absolutely happiest in the kitchen. With over two decades of culinary experience, Roza takes immense pride in her craft and is committed to cultivating a sense of community around the dining experience.  As a proud resident of southern Indiana, Roza firmly believes that locals should have access to exceptional meals and vibrant atmospheres without having to venture across a bridge. This belief inspires her to create compelling reasons for SoIn diners to stay on the “sunny side of Louisville.”  Roza is a staple in her restaurant kitchens and can usually be found working on the line or testing new recipes. Outside of her culinary pursuits she is an avid reader, loves traveling and cherishes spending time with her husband, three children and her very needy Maltese puppy. 

•Originally from Charleston, WV

•Graduated from Marshall University in 2001 and 2003 with degrees in Business Management 

•ProChef Certification from the Culinary Institute of America in Hyde Park, NY

•Corporate Executive Chef for Mardi Gras Casinos, Hazel Park, MI, Hallandale Beach, FL,  Charleston, WV

•Culinary Arts Instructor for Marshall Community & Technical College 

•Owner/Executive Chef of a fine dining restaurant in Huntington, WV

•Opened Red Yeti in 2014 as the Executive Chef

•Lives in Louisville with wife Alexis and two daughters 

Executive Chef~General Manager

Red Yeti

Born in Andijan, Uzbekistan, Serge Katz grew up at his grandmother's side in a kitchen steeped with a rich food culture. He learned early on that life and love grew richer through cooking and sharing meals with others. 

After immigrating to the United States, Serge found his calling in the thriving culinary scene of Louisville, KY. He earned the title of Student of the Year when he graduated from Sullivan University's Culinary Institute. After developing a name for himself in the upscale dining circles of the city, Serge secured the coveted position of Sous Chef at the 4 Diamond Louisville Original, Vincenzo's. At Vincenzo's, Serge trained in culinary design and the pursuit of edible perfection alongside DiRoNa Hall of Fame recipient Chef Agostino Gabriele.

In 2016, Serge established his very own food business: Flavaville. He displays his passion and skill through catering events, as well as servicing the public from his very own food truck. The Flavaville food truck has earned multiple awards throughout the years, including Food Truck of the Year by 'Louisville Magazine' 2019, the People's Choice Award from the Girl Scouts of Kentuckiana 2019 and 2020, Best Food Truck Leo Magazine 2023, Brownboro Hardware Green Egg Chopped challenge winner 2023 and 2024

Chef Danielle Bonds, the culinary mastermind behind Unbreakable Bonds, is renowned for his innovative approach to food and commitment to excellence. With a passion for creating unforgettable dining experiences, Chef Bonds brings a unique blend of creativity and expertise to the kitchen. Her culinary creations not only tantalize the taste buds but also tell a story of dedication and craftsmanship. Through Unbreakable Bonds, Chef Bonds continues to push boundaries and redefine culinary artistry, earning him a well-deserved reputation as a visionary in the world of culinary. 

Meet Jake, the culinary heart and soul behind our catering service. Jake's journey began at Ball State University, where he studied hospitality and food management. In 2015, he moved to Louisville and completed his degree at Sullivan University, further honing his skills and passion for the culinary arts.

Jake's career took off when he opened River House with Chef John. He refined his talents and deepened his dedication to the industry by working alongside some of Louisville's finest chefs, including Chef Carmelo at Sarino's, Churchill Downs, Mussel & Burger Bar. Jake's excellence in the kitchen led him to prestigious roles as Executive Chef at Vincenzo’s and Silvio’s.

Beyond his professional achievements, Jake's personal journey is equally inspiring. He moved to Louisville in pursuit of sobriety and has been a proud, active member of the recovery community for over 7.5 years. His commitment to sobriety and his contributions to the community are a testament to his strength and resilience.Jake's love for cooking is deeply rooted in his family, who have shared their culinary passion with him for over 22 years. Each dish he creates is a reflection of his rich experiences and the diverse influences from the various restaurants he's worked in. For Jake, food is more than sustenance; it's his artistic outlet, with each plate serving as his canvas.

Jake's unique blend of experiences, his unwavering dedication to his craft, and his heartfelt story shape the exceptional culinary experiences we offer. We're proud to have him lead our team, bringing his passion and artistry to every event we cater.