Summer Garden Supper with Allan Benton, John Coykendall, and Robert St. John

****RESCHEDULED DATE - SEPTEMBER 14****

Join Robert St. John and his friends, America’s greatest purveyor of bacon and ham, along with Blackberry Farm Master Gardener, John Coykendall for a dinner to benefit Extra Table. 

Robert is getting back in the kitchen for this one and has created a Southern summer menu featuring Allan’s ham and bacon and heritage vegetables from the Blackberry Farm gardens. Profits from the dinner will go to Extra Table to feed Mississippians in need. 

There will be two seatings on September 14th - 5:30pm and 8:00pm. Guests will enjoy craft cocktails and a four-course menu as well as a panel discussion and a Q&A session with Benton and Coykendall. 

For more information, contact Martha Allen. 

601-447-4667      martha@extratable.org        www.EXTRATABLE.org