Skip to main content
Image

Butlered Hors d'Oeuvres

Salty Seas Feta & Watermelon Skewer, Basil Infused Olive Oil

Grilled Chimichurri Shrimp, Saffron Aioli

Jamaican Jerk Chicken Skewer, Grilled Pineapple, Chimichurri

San Daniele Prosciutto & Melon, Aged Balsamic, Mint

 

Seaside Rhode Island

Narragansett Beer Battered Fish & Chips

New England Lobster Salad on a Petite Buttered Bun

RI Clam & Chourico "Stuffies"

New England Clam Chowder Topped with a Petite Clamcake

 

Slider Bar

Prime Beef, Farmhouse Cheddar, Truffle Aioli, Crisp Arugula

Korean Pulled Pork, Kimchi Slaw, Sriracha Aioli

Black Bean Burger, Green Leaf Lettuce, Avocado Aioli

Served with House-made Kettle Chips & Pickles

 

Small Plate Station

Braised Short Ribs, Parmesan Polenta, Asparagus

Statler Chicken, Sweet Corn Risotto, Native Corn & Tomato Salad, Basil Pesto Cream Sauce

Event Details

If you continue to use this site, you consent to use all cookies. We use cookies to offer you a better browsing experience. Read how we use cookies and how you can control them by visiting our Privacy Policy.

If you continue to use this site, you consent to use all cookies.