After a 4-year hiatus, the Pacific Coast Shellfish Growers Association is delighted to announce the return of the highly-anticipated annual shellfish extravaganza in South Puget Sound – SLURP! 

Join us on Sunday, April 21st, 2024, from 1 pm to 5 pm for an unforgettable experience.

Your tickets will grant you access to wine and beer tastings, as well as delectable dishes crafted by renowned local restaurants, showcasing fresh, beach-harvested shellfish. Immerse yourself in the festivities, including the Grand Oyster Bar, an exhilarating oyster shucking/eating contest, and live music. This 21+ celebration not only promises a good time but also supports clean water education and shellfish restoration initiatives in the Pacific Northwest. Let's come together, savor culinary delights, and make a meaningful impact at SLURP!

Participating Restaurants:

• Chelsea Farms Oyster Bar

• Elliott's Oyster House

• Chicory

• Bite Me Catering PNW

• Olympia Oyster House

• Urban Farmer Portland 

Participating Wineries

• Entiat Wines

• Endless Sound Cellars

• Stina's Cellars

• Marchetti Wines

• Chateau Ste. Michelle Winery

Participating Breweries

• Double Mountain Brewery and Cider

• ilk Beer

• Potlatch Brewing Co.

• Talking Cedar Brewing and Distillery

• Headless Mumby

• White Wood Cider

• Timber City Ginger Beer

Performance by Groove Lab Funk!