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Women's Agri-Intelligence Conference

Fri June 6 - Sat June 7, 2025 Hilton Garden Inn Findlay
Findlay, OH 45840 US

Featured Speaker

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Preventing and Responding to Farm Emergencies: an ER Nurse's Guide

Katie Hammock is an experienced Emergency Room nurse with six years of dedicated service at a Level 1 Trauma Center in southern Virginia. A resident of Museville, Virginia, Katie lives on a dairy farm with her husband and toddler son. Witnessing the devastating consequences of farm accidents firsthand, Katie is driven by a deep passion to merge her expertise in emergency medicine with her love for agriculture.

Katie's workshops equips individuals with key tools regarding pre-hospital first aid, providing valuable tips and tricks to increase confidence in emergency situations. Through sharing real-life stories and firsthand experiences, Katie empowers individuals with the knowledge and preparedness necessary to navigate critical situations and minimize the impact of farm-related injuries.

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From Farm to Future: Strengthening Our Voices in Agriculture

Val Lavigne is a passionate advocate for the dairy industry, a seasoned communicator, and the host of The Dairy Hour Podcast. With a deep-rooted love for agriculture, she uses her platform to share the real stories behind dairy farming, educate consumers, and empower those within the industry. Beyond advocacy, Val is an integral part of her family’s 170-cow dairy farm in Schaghticoke, NY, where she works alongside her husband and parents. She manages the dairy herd, handles bookkeeping, and helps run the family’s catering business and food truck. In addition, she has embraced homeschooling her three children, cherishing the extra time with them while instilling the values of farm life. Val is also deeply involved in industry leadership. She serves as a Director for the National Dairy Board, Dairy Management Inc., and American Dairy Association North East. As a member of the Farmer Relations Committee, she plays a vital role in connecting farmers with checkoff programs that educate the public and promote the dairy industry. She is also active in Agri-Mark Inc.’s ALEC Committee and Sustainable Farms Committee, contributing to the future of dairy farming in the North East and the co-op. Through the Young Cooperators program—both within her co-op and at the national level—Val is dedicated to mentoring young farmers and encouraging women in agriculture to take on leadership roles and make a difference. With a passion for bridging the gap between farmers and consumers, Val uses her voice to inspire confidence, encourage involvement, and empower the next generation of dairy leaders. Join her as she shares insights on effective agricultural communication, building confidence in fellow farmers, and reaching for new heights in the industry. Connect with Val: www.dairygalval.com | @DairyGalVal

Friday Night Workshop

Breakout Sessions

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Hard Things Are Worth Doing

Hallie is a 5th-generation family farmer from Northwest Ohio, where she and her husband, Kyle, manage a diversified farming operation that includes beef cattle, corn, soybeans, and wheat. As a graduate of Oklahoma State University and a dedicated advocate for family and community well-being, Hallie brings a wealth of lived experience to her speaking engagements.

Hallie and Kyle are proud adoptive parents of Kaiser (5) and Kamila (1). They are committed to creating a non-traditional family rooted in openness, resilience, and authenticity. Hallie emphasizes the importance of maintaining strong, healthy relationships with her children’s birth families and navigating open adoption dynamics with grace and respect.

In her presentation, Hallie speaks candidly on the theme of "Hard Things Are Worth Doing." She explores the courage required to navigate both the challenges and triumphs of growing and preserving her family against the odds. By sharing her experiences of rural resiliency, she offers practical insights and encouragement for others on similar paths.

Hallie’s story is a powerful testament to the importance of authenticity, adaptability, and intentional living. Her commitment to challenging generational expectations and societal pressures serves as an inspiring example of transformation and strength in both family and community life.

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Empowering Women in Agriculture: A blue print plan to taking action in animal agriculture and meat processing

Kayleigh Keller is a 5th generation Ohio born and raised farmer and a 3rd generation Meat Processor. In 2016 she purchased an old and condemned Farmers Exchange Building with investors to build her own retail fresh marketplace that is anchored in fresh meats and hosts its own cafe boasting a full espresso bar and farm-inspired bistro menu where every food item can be purchased from the fresh meat cases and grocery area. 
 
Prior to that opening in January 2020, Kayleigh grew up a proud 4H kid showing cattle, swine, and market lamb projects. This led her to follow her passions in agriculture and focus on bridging the gap between the farm and the general consumer family. She has spent all her life enjoying being a part of the Keller family farm's prosperity and stepped into a professional career place post her graduation from The Ohio State University, where she achieve the academic honor of graduating Cum laude. 
 
Kayleigh is motivated to teach others what she knows. She currently owns Keller Market and Cafe Bistro and a growing commercial real estate portfolio, she spearheads corporate development for TL Keller Meats, and aids in the growth of Keller Farms and her mother's catering company, Whole Hogg Custom Catering. She aims to grow and prosper animal agriculture according to God's design in Genesis 1. Encouraging others and empowering women to achieve all they can through sharing her experiences and laying out the plan that helped navigate her family’s farm, meat processing facility, catering company and fresh marketplace.
 
Kayleigh will discuss butchery and meat processing: 
- The history of it. Where we are and where the industry is going. 
- How she handles selling meat protein in a "vegan" world. 
- Cutting meat for today’s Consumer: What cuts are consumers looking to buy and eat. 
- How she helped cultivate a business that invited growth and expansion.
-  Partners in Business: do they fit for your future? 
 
Come see how anything truly is possible and how, no matter what your age is, we always need the village to lean on and learn from.

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